Reference microorganism, guide from Codex in Heat "Sterilizing" food.

Reference microorganism, guide from Codex in Heat "Sterilizing" food.

Food With Short shelf life: Listeria monocytogenes: z =7.5 Centigrade D-70 Centigrade: 0.33 min

Food With Medium shelflife: Enterococcus faecalis: z =10 Centigrade D-70 Centigrade : 2.95min

Food With Long shleflife: Clostridium boltulinum Type E toxin: z =10 Centigrade D-90 Centigrade 1.6min